What is Igado?: How To Cook Igado Pinoy Style
How to cook igado pinoy style – Igado is a traditional Filipino dish that originated in the Ilocos region. It is a popular dish made with pork tenderloin, liver, and vegetables like bell peppers and peas. The dish is known for its rich and savory flavor, making it a favorite among many Filipinos.
Ingredients for Igado:
To cook Igado Pinoy style, you will need the following ingredients:
- 500g pork tenderloin, sliced into thin strips
- 250g pork liver, sliced into thin strips
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup green peas
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/2 cup water
- 1 tablespoon sugar
- Salt and pepper to taste
Steps to Cook Igado:
Follow these steps to cook Igado Pinoy style:
- Heat oil in a pan and sauté garlic and onions until fragrant.
- Add pork tenderloin and cook until browned.
- Add pork liver and cook for a few minutes.
- Pour in soy sauce, vinegar, and water. Let it simmer for 10-15 minutes.
- Add bell peppers, green peas, sugar, salt, and pepper. Cook until vegetables are tender.
- Adjust seasoning according to taste.
- Serve hot with steamed rice.
Tips for Cooking Igado:
Here are some tips to make sure your Igado turns out delicious:
- Make sure to slice the pork tenderloin and liver thinly for even cooking.
- Do not overcook the liver to avoid a tough texture.
- Adjust the amount of soy sauce and vinegar according to your preference for sweetness and acidity.
- You can add other vegetables like carrots and potatoes for added flavor and texture.
Conclusion
Now that you know how to cook Igado Pinoy style, you can impress your family and friends with this delicious and flavorful dish. Follow the steps and tips provided to create a truly authentic Filipino culinary experience.
FAQs:
Q: Can I use chicken instead of pork for Igado?
A: While traditionally made with pork, you can substitute chicken if you prefer.
Q: How long does it take to cook Igado?
A: It usually takes around 30-45 minutes to cook Igado from start to finish.
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Q: Can I make Igado in advance?
A: Yes, you can make Igado ahead of time and reheat it before serving.
Q: Is Igado spicy?
A: Igado is not typically spicy, but you can add chili peppers if you prefer a bit of heat.
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Q: Can I freeze leftover Igado?
A: Yes, you can freeze leftover Igado in an airtight container for up to 3 months.